All posts by Val Peterson

I am a lawyer, CEO, Certified Bulletproof Coach and passionate road cyclist. I have followed a ketogenic diet since February, 2015, and have thrived both on and off the bike as a result. I started this blog to share information and hopefully learn from others as I continue my journey as a keto-adapted cyclist.

Doing a little recon

Today we had a free day so we decided to drive up Mont Ventoux.  I’ve been up this mountain before in a car, and I hiked up it in 2009 to watch a stage of the Tour de France.  But Tuesday I’ll be tackling it on a bike so I needed to get a look at it one more time.

Yeah, it’s imtimidating.  The picture below is from the top of Ventoux.

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The good news is I’m now pretty excited about it.  Jonathan, who has ridden it multiple times, has been great at pointing out that we’ve ridden routes that are as hard, if not harder in SoCal.  So I’m ready to go, but have to tackle “L’Alpe” and its 21 switchbacks first on Sunday.

OK, so on to food.  Breakfast was a challenge, as we are at a B&B and today’s choices were:  baguettes, croissants, toast, yogurt, hard boiled eggs and an assortment of cheese and fruit (no berries).  Jonathan and I shared a croissant with some amazing jam, but stuck with the eggs and cheese otherwise.  We left the table hungry!  Yesterday I mis-ordered and ended up with about 5 flecks of salmon (yes, flecks) among an enormous dish of pasta.  Darn language barrier.

But thankfully I packed 229 bars and UCan snacks so we were fine throughout the day, just hungry!  We bought salami and cheese at the market today, and snacked on that throughout most of the day.  When we were back at the B&B we had tea and coconut oil.  I have really missed my coco-butter coffee, though.  Tomorrow we check into our gite and all will be well – we will be cooking most of our meals and will have a full kitchen and a blender! It’s probably best I left my ketone meter at home…

Tomorrow is a short ride, then the punishing Alpe d’Huez on Sunday.  Just typing it out makes me tired, so I am off to bed.  Bon nuit!

 

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The longest day ever

I’m pretty sure today was the longest I’ve had.  Ever.  We left So.Cal. Wednesday morning at 8:45 am, flew to Minneapolis, then Amsterdam, then Lyon, France.  By the time we rented a car and drove to Seguret (in the Provence region), we had been up over 24 hours.  We had to pull over an hour in to the drive to take a nap because neither of us could stay awake!  We were both very much on edge  but we held it together because we were in France!  What better reason to be tired than traveling here?  I also got to see the Giant of Provence, Mt. Ventoux, on our drive in.  It  has been described as the toughest climb in the Tour de France and I have no doubt it will be a suffer-fest on Tuesday when we ride it.

But we made it here, still happily married, and the bed and breakfast where we are staying for 2 nights is absolutely adorable.  And, it has a ping pong table so I have alreay challenged Jonathan to a match.  In our history of ping pong, I have dominated (he will tell you diferently, don’t listen) and I intend to keep my winning streak alive.

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Thanks to the proprietor, we had an amazing meal tonight in Seguret, one of the quaintest hilltop villages I have ever seen.  Cars aren’t allowed in so we had to park below and walk in.  I’ve posted some pictures below, but they definitely don’t do this village justice.  If you are ever in Provence, you have to come to Seguret.

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It is past midnight here so I am off to bed and will end by saying, “bon nuit.”

How to stay ketogenic while cycling in France (I hope)

We have 9 days in France, and 2 long plane rides there and back when we need to stay in nutritional ketosis – not an easy feat at home, and downright intimidating when traveling to a foreign country.  As a result, I have an entire bag with nothing but keto-friendly food in it!  Here’s a running list of what I’ve packed so far (for me and Jonathan):

32 Quest protein bars

18 Super Starch bars

10 Super Starch drink packets

18 grass fed beef sticks

2 lbs of coffee

French press (yes, it’s a shame I have to pack a French press but it’s true)

6 Slim Jims (don’t judge)

2 lb of assorted nuts

2 cups of coconut oil (plus a smaller container in case TSA confiscates the bigger one) A tip for those who travel with coconut oil:  Refrigerate it so that it’s solid.  I’ve had better luck getting through security when it’s not in liquid form.

14 tea bags

1/2 lb of dried cherries (no sugar added)

2 containers of KetoCaNa

Bulletproof Upgraded Coconut Charcoal (available here) for those days I enjoy a little of the french pastries or baguettes – and wine!

Anything else I think of between now and the time we leave.

We will have no problem finding fresh butter, eggs and meat at the markets, and oh the cheese we will have!  Our gite owners were kind enough to buy a blender for us so we don’t have to miss out on our “coco butter coffee”  each morning.  But of course I was prepared to pack mine if needed.

We have 2 days to relax, enjoy the good life in Provence (translation: eat some amazing food and taste delicious wine at Chateauneuf du Pape) and acclimate before the challenging rides begin.    I’m pretty sure I’ll need that Coconut Charcoal.  And a lot of KetoCaNa.

New experiment: oil pulling

I first hear of “oil pulling” when I read Bruce Fife’s book, “Stop Alzheimer’s Now,” available for purchase on Amazon.  The idea is to swish coconut oil around in your mouth for 15-20 minutes, spit it out, then brush your teeth immediately.

The major benefits include pulling bacteria and plaque away from your teeth and gums.  Oil pulling also helps polish and whiten your teeth.  Check out this blog for an in depth discussion of oil pulling and the benefits associated with it.

I’ve never had great teeth.  I have a mouth full of aluminum cavities (another no-no discussed by Bruce Fife, but a battle for another day), due to my love of candy as a child and I’m sure my mom would tell you I did not like brushing my teeth as a kid!  I also drink a lot of coffee and iced tea so they tend to yellow quickly.  And with age, come receding gums.  With all of these factors working against me, I decided to try oil pulling and of course talked my husband into doing it with me.

The first time was the weirdest.  After putting a teaspoon of coconut oil into my mouth it immediately started salivating at this “foreign substance” I was swishing around.  The result was mouth full of what felt like grease, combined with increasing saliva, and I was trying hard not to swallow or spit it out.  Yes, my cheeks got sore!  But I made it through 15 minutes and afterwards my teeth felt incredibly clean.  Each time after has gotten much easier.  We are only three days in but see no reason not to continue!

The countdown has begun

We leave for our cycling trip to France in one week.  7 days of riding, none of which I would call “easy.”  Here’s a quick summary of what Jonathan has put together (he was hired as a guide on this trip through his website, France Cycling Tours):

Day 1:  Le Tour de Lac Verney – Should be a nice, easy warm up day.  Should be…

Day 2: – Alpe d’Huez & Col de Sarenne Loop  – I’m very excited to climb the famous “Alpe d’Huez.”

Day 3: The Road to La Berarde – can’t wait to taste the crepes again in this adorable little town.

Day 4: The Giant of Provence and Gordes de Nesque – This day scares me.  Mt Ventoux (The Giant of Provence) is a beast.  But I can’t go and not try it…

Day 5: Villard Notre Dame / Villard Reymond Loop

Day 6: Le Mollard or Vaujany – Supposed to be an “easy” day but I’m not sure I trust my husband!!

Day 7: La Marmotte Route Loop, the Col du Glandon Loop, or the Varcours Loop – A whole lot of pain if we do one of the first 2.

In total, we’ll ride about 300 miles and climb 45,000 feet.  What a vacation!  I’m going to need a week to recover from this…

I have a list several pages long of things to pack – most of it is food, though!  And in a stroke of irony, we checked with the owner of the gite we are renting in France to see if there would be a French press in the gite for us to make coffee.  No press, just a very American-looking coffee maker!  Add French press to the list of items to pack, along with a blender (the gite didn’t have one of those either, but that didn’t surprise me).

Our training has gone amazingly well.  Gone are the days where we just don’t feel great.  Instead we feel stronger with each ride, we are eating less before and after each ride, and have steady energy throughout the ride and after.  I think we are both far more confident in our ketogenic diet now, and trust that we will get through long rides with minimal food.  This past weekend we skipped breakfast altogether and just had coffee with coconut oil and coffee before doing hill repeats on Saturday.  We both had personal records on the climbs we did so I’d say it was a successful experiment.

I will be taking the KetoCaNa (a ketone supplement discussed in an earlier post) to give us an extra boost and to make sure we stay in ketosis after being tempted by delicious French pastries!

When we return we start training in earnest for Lotoja – 200 miles of fun in one day.  Can’t wait!

 

Experimenting with ketone supplements

I recently learned about a company that makes ketone salts, which are in essence a supplement you can take that will put ketones directly into your bloodstream.  I purchased the only 2 types I could find on the market currently, KetoForce and KetoCaNa available at Prototype Nutrition.

Keto Salts

I then began the process of figuring out exactly what these supplements were and how to use them.  (Yes, it does seem backwards – most people would research first, then buy.)

Thankfully, others who are interested in nutritional ketosis have done the same research and have interviewed the maker of the 2 products, Patrick Arnold.  Patrick discusses how he came to make these supplements in his blog titled “Instant Ketosis?”  The professor referred to in his blog is Dr. Dominic D’Agostino, who has done some terrific work in the area of ketone therapy.  You can read more about him (including some exciting progress in the treatment of cancer using a ketogenic diet) on his blog.  And yes, I will be ordering his book, “Fight Cancer With a Ketogenic Diet.”

There are a number of podcasts where Patrick and Dr. D’Agostino are interviewed about ketone salts (sometimes referred to as ketone esters), and transcriptions of these podcasts as well.  Nourish Balance Thrive co-founder Chris Kelley interviewed Patrick most recently about his KetoForce and KetoCaNa supplements, and he interviewed Dr. D’Agostino about ketone supplements  in October, 2014. The transcript of that interview can be found here.  And, the Bulletproof Diet founder Dave Asprey’s interview of Dr. D’Agostino can be found here.

I’m providing these links to allow you to dive into this research if you choose to.

After reading as much as I could about the ketone salts, I took Dr. D’Agostino’s advice and started slowly, with one cap of the KetoForce liquid diluted with water and lemon juice.  I wanted to make sure it wouldn’t upset my stomach, which it didn’t. I tested my blood before taking the KetoForce, and an hour later.  My results only increased by .1 mmol with one cap of the liquid.  The recommend dose is 3 capfuls, not to exceed 3 doses in 1 day.

The next day I took the recommended dosage of 3 capfuls.  My ketone levels more than doubled an hour later.  One of the advertised benefits is appetite suppression, and I did notice I wasn’t nearly as hungry after taking the ketone salts.  Make sure you dilute KetoForce with water and some type of citrus juice – I use lemon juice as it contains no carbs and makes the supplement palatable.  And don’t be afraid to use a lot of the juice!

My next experiment was seeing whether I noticed any improvement in performance on the bike.  Based on the recommendation of Pat and Dr. D’Agostino, both Jonathan and I took 3 capfuls of KetoForce before a long ride with steep climbing.  We noticed our energy was good, but we did not experience anything that felt much different than our usual pre-ride ritual of Super Starch after a ketogenic meal and coffee with butter and coconut oil.  Last weekend we planned 3 days of riding over the 4th of July weekend, with the first day being the toughest.  We tried KetoCaNa this time, and felt better than we had on this particularly tough ride that involved over 3 hours of continuous climbing, and about 4.5 hours of total ride time.

I can’t argue with the numbers and the fact that the supplements definitely increase ketone levels.  While the supplements are expensive, we will continue using them for longer rides – those over 3 hours – as it did provide us with a steady boost of energy. We may also experiment with taking a bottle with the supplement in it to sip on throughout the ride, combined with some MCT oil.

I have some concerns with the whole concept of being able to induce “artificial ketosis” but I’ll save that for another post!

 

Purina is getting in on the MCT oil action

I am an animal lover – dogs, cats, horses, bunnies…I’d take them all if I could.  Yet I managed to marry a man who is horribly allergic to almost all animals!  But I digress…

Last night a Purina commercial caught my attention like no commercial in recent years has.  They were advertising improved brain health for your aging dog with a new dog food called, “Purina Pro Plan Bright Mind.”  The commercial described what MCT oil can do for the brain almost perfectly – an “efficient fuel source for the brain” to help them think “more like they did when they were younger.”  I quickly got online to see the ingredients, and sure enough their “Bright Mind”” food contains  “botanical oils” that are actually MCT and palm kernel oil.  I could barely contain my excitement.  If it’s good enough for dogs, it has to be good enough for us, right?  🙂

I’ve been contemplating giving my senior cat, Milo, doses of coconut oil as his energy level has definitely declined the last 6 months (he is 15).  If Purina is promoting it for dogs, it can’t hurt to try it on my cat!  The trick is figuring out how to get him to eat it.  That cat can sniff out anything foreign in his food despite my best efforts to mask it in tuna juice, premium canned cat food, and even good old milk.  Maybe MCT oil that is odorless will do the trick.  Wish me luck!

A picture of Milo “helping” me work:

Milo on my desk

My experience testing blood vs. breath

I’ve been testing my blood for about 4 months now.  After learning of a breath testing analyzer available for sale through Ketonix, I took the leap and ordered one for myself all the way from Sweden.

Ketonix front of box Ketonix package

I ordered the sport version, which is red.  You can read about the difference on the Ketonix website as they explain it far better than I could!

I have continued to test my blood, then use the Ketonix immediately after to see whether the two are consistent.  The breath analyzer does not provide a numbered result, but instead flashes different colors to tell you whether you are have little to no acetone in your breath (blue), a small amount (green), moderate amount (yellow), or high levels (red).  When my ketone levels as measured by my blood are hovering around 1.0 – 1.4 mmol, the breath analyzer flashes yellow.  Yesterday I had a 3.9 mmol result from testing my blood (my highest ever and I’m still not sure why), the breath analyzer registered red, signaling a high level of acetone in my breath.

For me, the correlation is good enough between breath and blood.  They are measuring different things (beta hydroxybutyrate vs. acetone in your breath) so the results aren’t going to be exactly the same – it’s like comparing apples to oranges.  The best part is how easy it is to use.  You simply exhale into the analyzer and wait for a color to register.

I’ll probably continue to test my blood periodically as that is one way I gauge how different foods affect my ketone levels, but the Ketonix will be my daily tester.  Aside from the high up front cost ($149 plus shipping), you will save a  lot of money in the long run as compared to purchasing ketone blood testing strips that cost close to $5/piece and are very sensitive to error (I’ve ruined about $50 worth  inadvertently over the last few months).  Plus you don’t have the unpleasant experience of having to poke your finger and squeeze out as much blood as possible to get a good test result and avoid an error and ruined stick.

If you want a really detailed review of the Ketonix breath analyzer vs. blood testing, there is a good one here.  Be sure to see the updated review at the end of the Ketonix sport model.

 

Mission accomplished

Before today I had not yet made it to the top of Mt. Baldy “the hard way.”   From bottom to top it is 13 miles and averages 7.4%, ending with a half mile of 15% incline at the top.  Click here for a description of the climb with pictures.

I tried it twice before but did not feel strong enough to make it to the top.  It was weighing on my mind and today I was determined to get that monkey off of my back.  Plus, Jonathan had already done it twice and I couldn’t let him have that over me any longer!  🙂

Although we both had sore legs, we (translation: me) wanted to climb Baldy today, then finish with one of our favorite climbs, Glendora Mountain Road. Despite significant heat, we did it!  Below is a picture of me finishing at 15% (I even added an arrow for the sign that shows the gradient), and a second one of Jonathan and me at the top.  I’ve never been happier to see the top of a climb!  It was pretty brutal.  Jonathan is still working on videos of our descent and our ride back on Glendora Mountain Road, so I’ll post those later.

Val at top of Baldy

Val and Jonathan at top of Baldy

 

Because apparently the Mt. Baldy climb wasn’t enough, we climbed back on Glendora Mountain Road and once we reached the bottom we had the pleasure of riding 12 more miles mostly uphill to the car.  On the day, we climbed a total of 6608 feet in about 4 and a half hours and felt good doing it (or as good as you can feel after climbing that much in the heat!).

We agreed that we are finally feeling really confident doing these types of rides while on a ketogenic diet.  Neither of us ate much at all on the bike today but had plenty of energy, and our muscles are recovering very quickly after each tough ride.  We  are committed to maintaining this way of eating, even in France – home of irresistible baked goods!  However, we may have a trick or two up our sleeves to try and have the best of both worlds for a few days…stay tuned for our upcoming experiments with ketone esters!

My stats are below, and after an early morning and long day of riding I am ready for bed!

Summary of Mt. Baldy stats

My need to vent: Inattentive rider = expensive day for Val

Jonathan and I were cruising down Pacific Coast Highway (PCH) this morning when we rode up on 2 men ahead of us who were going quite a bit slower than we were.  Jonathan let them know we were passing by stating, “On your left” and the one closes to us moves over, then turns to look at Jonathan and completely loses control of his bike.  I have no idea how he managed to do this, but Jonathan had to use his shoulder to keep the guy from falling over and pushing Jonathan in to traffic.  I was on Jonathan’s wheel and ended up touching wheels and bending one of my spokes when I hit his derailleur.  Thankfully, neither of us went down.

We finished our ride and took my wheel in for repair.  But of course, it can’t be repaired, it has to be rebuilt.  All because some guy couldn’t control his bike!!

I’m grateful no one was injured, but come on, people – use your head when riding along the highway.  And when you do nearly take someone out, at least say you’re sorry.  These two acted like they were from another planet and offered nothing in the way of an apology.  OK, I’m truly done now.

The rest of the ride was great – it was a beautiful day but pretty warm inland so we stayed along the coast, then did some short, but steep climbs.  Tomorrow we will do more climbing (I have a borrowed wheel) that will be much more challenging than today.  Only 6 weeks before we are in France climbing some very beautiful (and difficult) mountains so it’s time to get serious about multiple day, tough rides!  Oh, and we recently bought a GoPro so stay tuned for some great videos!