A geneticist experimenting with ketosis

A friend referred this video to me a few days ago by Jim McCarter, a geneticist who has been self-experimenting with ketosis for about a year now.  He, too, has found it to be very beneficial for his overall health, and with his exercise routine.  Unfortunately the video doesn’t show all of his slides, but it is less than 10 minutes and he speaks in a way that is easy to understand.  I encourage anyone reading this to also watch his video.

A point I think he makes particularly well is the need to moderate protein input when trying to stay in ketosis.  Too much protein results in our liver converting the extra protein into glucose through a process called gluconeogenesis.  Of the struggles I’ve had with staying in ketosis, I think consuming too much protein is one of the more common ones.

We have been conditioned to eat meat that is low in fat, yet most of that meat is high in protein.  Think chicken, turkey, lean cuts of beef, etc.  When eating in a restaurant or even trying to buy meat in a grocery store, the focus is always on low fat.  My husband and I try to counteract all of the protein by cooking the meat in grass fed butter or olive oil, but on an average day we still take in more protein than we need to.  Even the Quest bars we enjoy are really high in protein, and not very high in fat.

We have come to rely more on the snack bars made with SuperStarch from the folks at Generation UCAN and less on low carb bars that are high in protein.  UCAN just released a cinnamon swirl snack bar with SuperStarch that will be arriving on my doorstep in a few days.  It reportedly has no chocolate coating that would melt, a challenge we had with taking the chocolate peanut butter snacks on a long ride – they turn into a gooey mess.

I hope you enjoy the video, and if you are trying ketosis, hang in there!  Like anything new, there can be some rough patches but if you are willing to push through those, you, too, may have your eyes opened to a whole new way of living – with sustained energy and less reliance on food.

 

Shut up knees

Jens Voigt, a much-loved professional cyclist who is now retired, made famous the phrase, “Shut up legs.”  He would say this when he was pushing the pace and fighting the pain in his legs.

Today, while running 6.5 miles, I soon realized “Shut up knees” may become my new mantra.  The last 1.5 miles involved some pretty intense knee pain, so I channeled my inner-Jens and told them to shut up.  I’m sure I’ll pay for it tomorrow, and the next day, and the next.   But it’s all part of the “fun” journey to running a half marathon, and later, competing in an Ironman.

So I will embrace the pain, complain a little (ok, maybe a lot), and keep pushing my body beyond what my mind wants it to do.   Assuming I can get out of bed tomorrow…

Do you miss bread and other commonly asked questions about ketosis

When people learn what type of diet I follow, I often get very similar questions.  I decided this might be a good blog post subject as I’m sure others thinking about a ketogenic diet probably have similar questions!

The most common question, is, of course, do you miss carbs/sugar/pasta (insert favorite food loaded with carbs).  I truly don’t.  There are times in a restaurant when a basket of piping hot french bread or sourdough bread is placed on the table and I definitely have a craving for it.  But if I want to, I’ll have a few bites of it and I’m fine with that.  The same is true for other foods, except homemade chocolate chip cookies.  I can’t take just one bite of those so I just stay away from them!!

Do you see a lot of benefits from a ketogenic diet?  Absolutely.  I have more energy.  I have lost weight.  I don’t feel tired after a meal.  My mental focus is far sharper than it used to be.  I love being able to ride my bike for hours and not have to refuel much at all.  I am no longer a “mood eater.”  I truly view food as a fuel source now.

Aren’t you worried about your cholesterol?  Absolutely not.  I’m worried more about all of the misinformation out there about cholesterol that other people are receiving.  I wrote a blog post about this a few months ago.

How can you eat fat and lose weight? First of all, you have to eat good fat – grass fed beef, free range organic eggs, grass fed butter, etc.  All fat is not equal, just like all calories are not equal.  The last thing you want to do is pollute your body with unhealthy fat like vegetable oil.   Obviously there’s a great deal of science around the ability to eat good fat and lose weight, so unless you want to do the research, you’ll just have to trust me that you can!

Don’t you get bored eating the same foods all the time? Yes, it can be challenging (and boring) at times, especially if I haven’t planned ahead and defrosted meat for dinner.  Going out to eat can be expensive or a waste of time unless it’s a restaurant where you know you’ll get good meat, and pay a premium for it.   Fast food is really not an option so if you fail to plan ahead you either don’t eat (which is totally fine when you’re in ketosis) or you learn to make ketogenic foods quickly, like pizza – something I can make in less than 20 minutes.  When I have time I love to research new recipes to give us some variety.  My latest discovery over Thanksgiving was a low carb pumpkin pie that was actually very good!

How long will you stay on this diet?  For the rest of my life.  To me, it’s not a diet.  It’s a way of life, and one that provides great benefits to me!

Exhaustion = carb cravings

I have been on the road on the east coast for 5 days for work.  I rarely sleep well when traveling, especially when I’m not exercising (which I didn’t on this trip) and stressed about work (which I currently am).  An already exhausting trip ended up with me awake at 3:00 am ET today, unable to go back to sleep.

I have not been able to take in a lot of fat during meals due to work meetings that included lunch and dinner, and as a result I have been really hungry – the type of hungry that was waking me up in the middle of the night!  The unfortunate result of that was a pretty big craving for carbs.  I did allow myself some today, as no matter what I ate I felt like I just couldn’t get full.  The fat available to me just wasn’t good fat, either, so the problem was compounded. (Yes, I did have my blender with me and had my coffee, butter and coconut oil each morning).

I’m not going to beat myself up about eating some carbs today.  My plan is to go to bed as soon as I get home, and fast throughout tomorrow morning in the hope that I will get back on track with ketosis tomorrow after about 18 hours of fasting.  Oh, and I will get back into exercising this week!  But my first goal is to get a good nights’ sleep in my own bed and start fresh tomorrow.

Staying keto-adapted through Thanksgiving

Ah, the holidays.  Cookies, pies, fudge…all the temptations are there.  This was my first Thanksgiving in a keto-adapted state, and we were hosting my mom and aunt so I knew it could be a struggle for me.

Surprisingly, it was no struggle at all.  First of all, I planned ahead.  I found a low carb pumpkin pie recipe, and made that for a dessert option.  I planned to have green beans with our turkey, even though we would also have mashed potatoes and stuffing.  We skipped bread altogether, and my mom and aunt were totally supportive of all of this.

But we did have cherry pie, which is our absolute favorite.   Jonathan and I took very small pieces, and that was enough.  Needless to say it was the longest a pie has every lasted in our house!

We also didn’t deprive ourselves of mashed potatoes and stuffing, but we controlled our portions – just a small amount of each.  And we rode our bike that morning.

We ate around 3:00 pm, and I did not eat another meal that day so I would have adequate fasting time through the next morning.  The next day I checked my ketosis levels and I was over 1.0 mmol, which definitely surprised me, since we I had eaten more carbs than usual during the meal.  I think limiting the carb portions, exercising, and then fasting from early evening through noon the next day kept my ketosis levels up, though.

The other challenge was my mom’s spaghetti sauce and how to enjoy it without pasta.  She makes the best spaghetti sauce in the world.  So I learned how to make zucchini boats so Jonathan and I could enjoy the spaghetti sauce without the pasta.  I have to say it was a very tasty alternative!

I’ve learned that the keys for me to stay successful with ketosis are  portion control (if I’m eating carbs) rather than complete deprivation, continuing to fast as long as possible through the next day, and staying active, even if it’s just walking (we did a lot of that over the weekend).  Even though I wasn’t able to ride my bike much due to plans with family, I still felt great and I feel a lot more confident about going into the Christmas holiday.