Doing a little recon

Today we had a free day so we decided to drive up Mont Ventoux.  I’ve been up this mountain before in a car, and I hiked up it in 2009 to watch a stage of the Tour de France.  But Tuesday I’ll be tackling it on a bike so I needed to get a look at it one more time.

Yeah, it’s imtimidating.  The picture below is from the top of Ventoux.

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The good news is I’m now pretty excited about it.  Jonathan, who has ridden it multiple times, has been great at pointing out that we’ve ridden routes that are as hard, if not harder in SoCal.  So I’m ready to go, but have to tackle “L’Alpe” and its 21 switchbacks first on Sunday.

OK, so on to food.  Breakfast was a challenge, as we are at a B&B and today’s choices were:  baguettes, croissants, toast, yogurt, hard boiled eggs and an assortment of cheese and fruit (no berries).  Jonathan and I shared a croissant with some amazing jam, but stuck with the eggs and cheese otherwise.  We left the table hungry!  Yesterday I mis-ordered and ended up with about 5 flecks of salmon (yes, flecks) among an enormous dish of pasta.  Darn language barrier.

But thankfully I packed 229 bars and UCan snacks so we were fine throughout the day, just hungry!  We bought salami and cheese at the market today, and snacked on that throughout most of the day.  When we were back at the B&B we had tea and coconut oil.  I have really missed my coco-butter coffee, though.  Tomorrow we check into our gite and all will be well – we will be cooking most of our meals and will have a full kitchen and a blender! It’s probably best I left my ketone meter at home…

Tomorrow is a short ride, then the punishing Alpe d’Huez on Sunday.  Just typing it out makes me tired, so I am off to bed.  Bon nuit!

 

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The longest day ever

I’m pretty sure today was the longest I’ve had.  Ever.  We left So.Cal. Wednesday morning at 8:45 am, flew to Minneapolis, then Amsterdam, then Lyon, France.  By the time we rented a car and drove to Seguret (in the Provence region), we had been up over 24 hours.  We had to pull over an hour in to the drive to take a nap because neither of us could stay awake!  We were both very much on edge  but we held it together because we were in France!  What better reason to be tired than traveling here?  I also got to see the Giant of Provence, Mt. Ventoux, on our drive in.  It  has been described as the toughest climb in the Tour de France and I have no doubt it will be a suffer-fest on Tuesday when we ride it.

But we made it here, still happily married, and the bed and breakfast where we are staying for 2 nights is absolutely adorable.  And, it has a ping pong table so I have alreay challenged Jonathan to a match.  In our history of ping pong, I have dominated (he will tell you diferently, don’t listen) and I intend to keep my winning streak alive.

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Thanks to the proprietor, we had an amazing meal tonight in Seguret, one of the quaintest hilltop villages I have ever seen.  Cars aren’t allowed in so we had to park below and walk in.  I’ve posted some pictures below, but they definitely don’t do this village justice.  If you are ever in Provence, you have to come to Seguret.

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It is past midnight here so I am off to bed and will end by saying, “bon nuit.”

How to stay ketogenic while cycling in France (I hope)

We have 9 days in France, and 2 long plane rides there and back when we need to stay in nutritional ketosis – not an easy feat at home, and downright intimidating when traveling to a foreign country.  As a result, I have an entire bag with nothing but keto-friendly food in it!  Here’s a running list of what I’ve packed so far (for me and Jonathan):

32 Quest protein bars

18 Super Starch bars

10 Super Starch drink packets

18 grass fed beef sticks

2 lbs of coffee

French press (yes, it’s a shame I have to pack a French press but it’s true)

6 Slim Jims (don’t judge)

2 lb of assorted nuts

2 cups of coconut oil (plus a smaller container in case TSA confiscates the bigger one) A tip for those who travel with coconut oil:  Refrigerate it so that it’s solid.  I’ve had better luck getting through security when it’s not in liquid form.

14 tea bags

1/2 lb of dried cherries (no sugar added)

2 containers of KetoCaNa

Bulletproof Upgraded Coconut Charcoal (available here) for those days I enjoy a little of the french pastries or baguettes – and wine!

Anything else I think of between now and the time we leave.

We will have no problem finding fresh butter, eggs and meat at the markets, and oh the cheese we will have!  Our gite owners were kind enough to buy a blender for us so we don’t have to miss out on our “coco butter coffee”  each morning.  But of course I was prepared to pack mine if needed.

We have 2 days to relax, enjoy the good life in Provence (translation: eat some amazing food and taste delicious wine at Chateauneuf du Pape) and acclimate before the challenging rides begin.    I’m pretty sure I’ll need that Coconut Charcoal.  And a lot of KetoCaNa.

New experiment: oil pulling

I first hear of “oil pulling” when I read Bruce Fife’s book, “Stop Alzheimer’s Now,” available for purchase on Amazon.  The idea is to swish coconut oil around in your mouth for 15-20 minutes, spit it out, then brush your teeth immediately.

The major benefits include pulling bacteria and plaque away from your teeth and gums.  Oil pulling also helps polish and whiten your teeth.  Check out this blog for an in depth discussion of oil pulling and the benefits associated with it.

I’ve never had great teeth.  I have a mouth full of aluminum cavities (another no-no discussed by Bruce Fife, but a battle for another day), due to my love of candy as a child and I’m sure my mom would tell you I did not like brushing my teeth as a kid!  I also drink a lot of coffee and iced tea so they tend to yellow quickly.  And with age, come receding gums.  With all of these factors working against me, I decided to try oil pulling and of course talked my husband into doing it with me.

The first time was the weirdest.  After putting a teaspoon of coconut oil into my mouth it immediately started salivating at this “foreign substance” I was swishing around.  The result was mouth full of what felt like grease, combined with increasing saliva, and I was trying hard not to swallow or spit it out.  Yes, my cheeks got sore!  But I made it through 15 minutes and afterwards my teeth felt incredibly clean.  Each time after has gotten much easier.  We are only three days in but see no reason not to continue!

The countdown has begun

We leave for our cycling trip to France in one week.  7 days of riding, none of which I would call “easy.”  Here’s a quick summary of what Jonathan has put together (he was hired as a guide on this trip through his website, France Cycling Tours):

Day 1:  Le Tour de Lac Verney – Should be a nice, easy warm up day.  Should be…

Day 2: – Alpe d’Huez & Col de Sarenne Loop  – I’m very excited to climb the famous “Alpe d’Huez.”

Day 3: The Road to La Berarde – can’t wait to taste the crepes again in this adorable little town.

Day 4: The Giant of Provence and Gordes de Nesque – This day scares me.  Mt Ventoux (The Giant of Provence) is a beast.  But I can’t go and not try it…

Day 5: Villard Notre Dame / Villard Reymond Loop

Day 6: Le Mollard or Vaujany – Supposed to be an “easy” day but I’m not sure I trust my husband!!

Day 7: La Marmotte Route Loop, the Col du Glandon Loop, or the Varcours Loop – A whole lot of pain if we do one of the first 2.

In total, we’ll ride about 300 miles and climb 45,000 feet.  What a vacation!  I’m going to need a week to recover from this…

I have a list several pages long of things to pack – most of it is food, though!  And in a stroke of irony, we checked with the owner of the gite we are renting in France to see if there would be a French press in the gite for us to make coffee.  No press, just a very American-looking coffee maker!  Add French press to the list of items to pack, along with a blender (the gite didn’t have one of those either, but that didn’t surprise me).

Our training has gone amazingly well.  Gone are the days where we just don’t feel great.  Instead we feel stronger with each ride, we are eating less before and after each ride, and have steady energy throughout the ride and after.  I think we are both far more confident in our ketogenic diet now, and trust that we will get through long rides with minimal food.  This past weekend we skipped breakfast altogether and just had coffee with coconut oil and coffee before doing hill repeats on Saturday.  We both had personal records on the climbs we did so I’d say it was a successful experiment.

I will be taking the KetoCaNa (a ketone supplement discussed in an earlier post) to give us an extra boost and to make sure we stay in ketosis after being tempted by delicious French pastries!

When we return we start training in earnest for Lotoja – 200 miles of fun in one day.  Can’t wait!

 

Experimenting with ketone supplements

I recently learned about a company that makes ketone salts, which are in essence a supplement you can take that will put ketones directly into your bloodstream.  I purchased the only 2 types I could find on the market currently, KetoForce and KetoCaNa available at Prototype Nutrition.

Keto Salts

I then began the process of figuring out exactly what these supplements were and how to use them.  (Yes, it does seem backwards – most people would research first, then buy.)

Thankfully, others who are interested in nutritional ketosis have done the same research and have interviewed the maker of the 2 products, Patrick Arnold.  Patrick discusses how he came to make these supplements in his blog titled “Instant Ketosis?”  The professor referred to in his blog is Dr. Dominic D’Agostino, who has done some terrific work in the area of ketone therapy.  You can read more about him (including some exciting progress in the treatment of cancer using a ketogenic diet) on his blog.  And yes, I will be ordering his book, “Fight Cancer With a Ketogenic Diet.”

There are a number of podcasts where Patrick and Dr. D’Agostino are interviewed about ketone salts (sometimes referred to as ketone esters), and transcriptions of these podcasts as well.  Nourish Balance Thrive co-founder Chris Kelley interviewed Patrick most recently about his KetoForce and KetoCaNa supplements, and he interviewed Dr. D’Agostino about ketone supplements  in October, 2014. The transcript of that interview can be found here.  And, the Bulletproof Diet founder Dave Asprey’s interview of Dr. D’Agostino can be found here.

I’m providing these links to allow you to dive into this research if you choose to.

After reading as much as I could about the ketone salts, I took Dr. D’Agostino’s advice and started slowly, with one cap of the KetoForce liquid diluted with water and lemon juice.  I wanted to make sure it wouldn’t upset my stomach, which it didn’t. I tested my blood before taking the KetoForce, and an hour later.  My results only increased by .1 mmol with one cap of the liquid.  The recommend dose is 3 capfuls, not to exceed 3 doses in 1 day.

The next day I took the recommended dosage of 3 capfuls.  My ketone levels more than doubled an hour later.  One of the advertised benefits is appetite suppression, and I did notice I wasn’t nearly as hungry after taking the ketone salts.  Make sure you dilute KetoForce with water and some type of citrus juice – I use lemon juice as it contains no carbs and makes the supplement palatable.  And don’t be afraid to use a lot of the juice!

My next experiment was seeing whether I noticed any improvement in performance on the bike.  Based on the recommendation of Pat and Dr. D’Agostino, both Jonathan and I took 3 capfuls of KetoForce before a long ride with steep climbing.  We noticed our energy was good, but we did not experience anything that felt much different than our usual pre-ride ritual of Super Starch after a ketogenic meal and coffee with butter and coconut oil.  Last weekend we planned 3 days of riding over the 4th of July weekend, with the first day being the toughest.  We tried KetoCaNa this time, and felt better than we had on this particularly tough ride that involved over 3 hours of continuous climbing, and about 4.5 hours of total ride time.

I can’t argue with the numbers and the fact that the supplements definitely increase ketone levels.  While the supplements are expensive, we will continue using them for longer rides – those over 3 hours – as it did provide us with a steady boost of energy. We may also experiment with taking a bottle with the supplement in it to sip on throughout the ride, combined with some MCT oil.

I have some concerns with the whole concept of being able to induce “artificial ketosis” but I’ll save that for another post!

 

Purina is getting in on the MCT oil action

I am an animal lover – dogs, cats, horses, bunnies…I’d take them all if I could.  Yet I managed to marry a man who is horribly allergic to almost all animals!  But I digress…

Last night a Purina commercial caught my attention like no commercial in recent years has.  They were advertising improved brain health for your aging dog with a new dog food called, “Purina Pro Plan Bright Mind.”  The commercial described what MCT oil can do for the brain almost perfectly – an “efficient fuel source for the brain” to help them think “more like they did when they were younger.”  I quickly got online to see the ingredients, and sure enough their “Bright Mind”” food contains  “botanical oils” that are actually MCT and palm kernel oil.  I could barely contain my excitement.  If it’s good enough for dogs, it has to be good enough for us, right?  🙂

I’ve been contemplating giving my senior cat, Milo, doses of coconut oil as his energy level has definitely declined the last 6 months (he is 15).  If Purina is promoting it for dogs, it can’t hurt to try it on my cat!  The trick is figuring out how to get him to eat it.  That cat can sniff out anything foreign in his food despite my best efforts to mask it in tuna juice, premium canned cat food, and even good old milk.  Maybe MCT oil that is odorless will do the trick.  Wish me luck!

A picture of Milo “helping” me work:

Milo on my desk